Gas Certification for Restaurants in Costa Rica

If you are the owner of a soda or restaurant, you know that safety is the most important thing. Gas certification in Costa Rica is key to complying with the standards set by the Fire Department and ensuring a safe environment for you and your customers.

What is the Gas Certification in Costa Rica and what is its importance?

Gas certification is a process by which it is verified that gas installations in restaurants comply with established safety standards. This includes proper equipment installation, leakage prevention, and implementation of appropriate safety measures.

The significance of this certification lies in preventing incidents related to gas usage, such as leaks or potential explosions. Additionally, it is a legal requirement for operation, ensuring compliance with regulations that protect both employees and customers.

Requirements and Procedure to Obtain Gas Certification:

Installation Approved by a Certified Professional: The gas system installation must be carried out by a certified technician, who will ensure that it complies with safety standards.
Certified Equipment and Connections: All gas-related equipment and connections must have certifications endorsing their safety and proper functioning.
Fire Department Inspection: The installation will undergo an inspection by the Fire Department to verify compliance with safety regulations.
Fire Extinguishers and Emergency Equipment: There must be fire extinguishers and emergency equipment accessible and in good condition at all times.
Periodic Renewal: It’s important to remember that the gas certification must be renewed periodically, at least once a year. During these renewals, it will be verified that the installation continues to comply with safety standards.