On the other hand, the Café Huella brand is a specialty coffee, all its preparation from the bean to the bag is made in Costa Rica.
This gourmet coffee is produced in the mountains of Santa Maria de Dota in Tarrazú and was created with the goal of promoting Costa Rican culture and leaving a positive and carbon neutral footprint in each crop. For this, they use eco friendly methods, such as roasting in the sun; in addition, all the raw material is used. As for example, the brush that would usually be discarded and would become one more pollutant, is treated to make a natural fertilizer.
Costa Rican coffee is privileged by the climate. The altitude, together with climatic factors, affect the size and hardness of the seed, so by supporting national producers, in addition to guaranteeing the product’s quality, it promotes the development of local communities.