In Costa Rica, the restaurant capacity refers to the maximum allowed capacity of people who can be simultaneously inside an establishment, such as a restaurant or a soda.
The restaurant capacity in Costa Rica is subject to government regulations that may vary depending on the current public health guidelines in the country.
The measures include: respecting the minimum distance, clear signage on the maximum capacity allowed, promoting reservations to efficiently manage customer flow, among others.
The ongoing regulations may also vary depending on the specific characteristics of the venue.
It is important for owners and managers to be aware of the current capacity regulations at all times and to strictly comply with them to ensure the safety of their customers and employees, as well as to avoid possible sanctions for non-compliance with regulations.
