The History of Coffee in Costa Rica
The history of coffee in Costa Rica dates back to the 18th century when the first plantations were established in the fertile volcanic lands. Since then, the country has become a producer of high-quality coffee, known for its focus on sustainable and environmentally friendly methods. The coffee culture is not only reflected in the production of the beans but also in the way Costa Ricans embrace the coffee-drinking ceremony as a social ritual.
It’s no secret that San José serves excellent coffee, which is why we’ve compiled a list of the best local cafes where you can work, enjoy company, or simply indulge in unique experiences in the capital.
Choosing among so many good options is challenging, but these places stand out not only for the taste of their coffee but also for the entire experience they offer to their customers. From the flavor of their products to the magic of their locations, good design, art, and architecture combined into one enriching experience.
Explore these 4 cafes in San Jose!
Cafeoteca – Barrio Escalante
At Cafeoteca, you can choose from 23 different varieties from Costa Rica’s eight unique coffee regions. It’s the perfect destination for coffee lovers!
With the expertise of talented baristas and a diverse selection of brewing methods.
Strategically located in Barrio Escalante, their commitment to local designers makes this café a must-visit.
Café La Mancha- San José
Café Rojo- Barrio Amón
Lúcida Cafetería- Rohrmoser
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